Step 1: Preheat your oven to 375 degrees and line a baking sheet with parchment paper. Unroll the crescent dough and separate it into triangles. Brush each triangle with buffalo wing sauce, then slice each one into three skinny strips.
Step 2: Now grab those lil’ smokies—starting at the wide end of each dough strip, wrap it around the sausage and place it seam-side down on the baking sheet. Brush the tops with a little beaten egg for that golden finish.
Step 3: Bake for about 15 minutes, or until the dough is puffed and golden. Serve them hot with ranch on the side.
