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Whipped Cream Cocoa Float

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Yield: 6
  • Category: Other
  • Cuisine: American

Description

A delicious addition to your hot cocoa or coffee!!


Ingredients

  • 1 can of whipped cream
  • Assorted sprinkles
  • Chopped Andes candies or chocolate chips
  • Fun shaped candies

Instructions

  1. Prep: Use silicone muffin tins, and spray whipped cream and toppings into the molds.
  2. Freeze: Freeze for a few hours until hardened, and serve on top of your desired drink!