Step 1: Add all of the ingredients to a large mixing bowl.
Step 2: Stir by hand with a wooden spoon or spatula, until the mixture is incorporated and sticky.
Step 3: Place the bowl in the refrigerator for 10 minutes, or until the mixture is firm and easy to shape.
Step 4: With damp hands, take 1 tablespoon of dough and shape it into a compact 1-inch ball (squeeze a little as needed) and place it on a plate. (Keep a bowl of water by your side, since the mixture is easier to handle with damp hands.) Repeat with the remaining batter. Enjoy immediately or store in the refrigerator for 2 weeks or freeze for 3 months.
