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Crepioca

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Yield: 2
  • Category: Other
  • Cuisine: Brazilian
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Description

Paolla Anderson is a first-year med student at OSU Med and she joined News On 6 in the kitchen with a simple back-to-school recipe, with Brazilian flavors.

Ingredients

  • 1 egg
  • 2 tbs cottage cheese
  • 1tbs tapioca flour
  • Salt
  • Oregano

Instructions

  1. Step 1: Mix ingredients
  2. Step 2: Fry the pancake for a couple of minutes on each side.
  3. Step 3: Cover with a lid when frying
  4. Step 4: Serve as is or add toppings or a side salad.