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Broccoli & Sausage Quiche

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Yield: 6
  • Category: Snack
  • Cuisine: American

Description

Quiche is a versatile dish that can be enjoyed any time of day. Chef Carolyn Piguet with Piguet's Prime Time is here to show us how to make a savory sausage and broccoli version of the classic.


Ingredients

  • 6 eggs
  • 1 cup of heavy cream
  • 1 cup of Mexican style shredded cheese blend
  • 8 oz. broccoli florets - 2 cups
  • 1 cup of browned sausage
  • 1/4 cup finely chopped scallions
  • 1/2 tsp. dried Italian seasoning
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. pepper

Instructions

  1. Method: Place a cookie sheet on a rack in the oven. Preheat the oven to 425 degree. In a large bowl, combine eggs and cream. Stir in cheese, broccoli, sausage, scallions, Italian seasoning, salt, and pepper and pour in pie shell.
  2. Step 2: Bake on hot cookie sheet 10 minutes. Reduce temperature to 375 and bake 20 t0 25 minutes until golden and set. Let stand 10 minutes.