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Apple Sausage Breakfast Roll

  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Yield: 5
  • Category: Main Course
  • Cuisine: American

Description

An easy breakfast or brunch idea, perfect for the holidays.


Ingredients

  • 10 Slices of bread (crusts removed)
  • 3 Eggs
  • 1 Tbsp of milk
  • 2 Tbsp of apple butter
  • 1/2 Cup of cinnamon sugar
  • Maple syrup
  • Small breakfast sausage links

Instructions

  1. 1: Roll your pieces of bread (without the crust) flat with a rolling pin
  2. 2: Add a smear of apple butter to one side of the flattened bread slice
  3. 3: Add a cooked sausage link on top of the apple butter smear
  4. 4: Roll up the bread and sausage, pressing together the seam
  5. 5: Mix together eggs and milk in a bowl or dish
  6. 6: Add your cinnamon sugar to a bowl or dish
  7. 7: Dip your sausage and bread roll into the egg mixture. Submerge it fully.
  8. 8: Add the sausage roll to a skillet/pan on medium heat
  9. 9: Cook the sausage roll for about a minute or two, flipping and turning frequently until browned
  10. 10: Dip cooked roll into the cinnamon sugar
  11. 11: Finish off by dipping your roll in syrup or drizzling it on top!