Hot apple cranberry cider
1 gallon (24 cups) apple cider
6 cups cranberry juice
1/2 cup brown sugar
1/2 tsp salt
4 cinnamon sticks
1 1/2 tsp. whole cloves
- Pour apple cider and cranberry juice in a 30 cup coffeepot.
- In coffee basket, add sugar, salt, cinnamon sticks, and cloves.
- Perk until done.
- Serve with a cinnamon stick or apple slice.
Note: If you do not have a coffeepot, you can put all ingredients in a large pan. Bring to a boil. Reduce heat and simmer for 15-20 minutes.