Rum Balls

Chef Mee with the FireLake Grand Casino came to the NEWS 9 studio with a recipe that's a sure-fire crowd pleaser for the holidays.

Monday, December 15th 2008, 3:07 pm

By: News 9


1 box (12 oz) Nilla wafers, crushed
1 cup chopped pecans or walnuts
1/2 cup (or a little less) unsweetened cocoa
1 cup confectioner's sugar
1/3 cup dark rum
1 cup light or dark corn syrup

Mix all together until stiff dough. Form into balls and coat with either chocolate jimmies or roll in confectioner's sugar. Store in air tight tin for three weeks to ripen.

Makes 4 1/2 dozen

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