Pumpkin Crème Brulee
With the fall season bringing pumpkin cappuccino, ice cream, muffins and pie it is the time of year for all great things pumpkin. Chef Mee offers up a pumpkin crème brulee recipe.Monday, October 27th 2008, 6:32 pm
By:
News 9
Ingredients:
3 and a ¼ pints heavy cream
20 egg yolks
¾ cup sugar
Small amount of Kaluha
20 ounces canned pumpkin
1 teaspoon pumpkin pie spice
Cooking instructions:
Scald Cream-set aside
Whisk yolks, then add sugar and Kaluha, whisk gently until mixed but not frothy
Add some of the cream into the yolk mixture
Pour this into all the cream
Add pumpkin
Bake in water bath @ 350 degrees for 30 minutes
Chill
Top with brown sugar and white sugar and caramelize
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