Monday, August 25th 2008, 4:43 pm
Ingredients:
3 Eggs (beaten)
2 Slices of Bacon (diced, or any other meat or vegetables desired)
2 Mushrooms Sliced
2 ounces of Cheddar Cheese
2 Tablespoons of clarified Butter
Instructions:
Sauté Bacon and Mushrooms in Butter for 2 minutes, add Eggs cook and scramble center slightly, flip omelet and cook until eggs are completely done, top with Cheese and fold onto plate.
August 25th, 2008
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