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Food Co-op connects local farmers, families

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Volunteer food producers sort and deliver customer's orders. Volunteer food producers sort and deliver customer's orders.
The co-op also sells clothing, art and baked goods. The co-op also sells clothing, art and baked goods.
Every third Thursday, producers bring the items to an Oklahoma City distribution center and sort them. Every third Thursday, producers bring the items to an Oklahoma City distribution center and sort them.

By Audrey Esther, News9.com INsite Team

OKLAHOMA CITY -- A local food movement has hit the Sooner state and more Oklahoman's are demanding locally grown produce. The high demand has directly impacted the state's farmers, especially those who belong to the Oklahoma Food Cooperative.

"One farm, one meal, one family at a time we are changing the way that Oklahoma eats," Bob Waldrop President and General Manager of the Oklahoma Food Cooperative said.

Oklahoma food co-op farmers produce and sell a variety of items including organic Rib-eye steaks, sweet bell peppers, even pre-made side dishes and frozen dinners.

The co-op is in its sixth year, but recently its sales have grown as much as its variety. Waldrop said this year's sales should reach $1 million dollars and last year producers sold as much food as they did in the first three years combined.

"Every penny of that $60,000 or so for this month goes from Oklahoma City and Tulsa to rural areas. It goes to places like Helena and Waynoka and Hollis," Waldrop said.

A share also goes to Helena dairy farmer Barbara Crain.

"It's amazing how they pull all this off every month," Crain said. "For us it's the best single outlet that we have as far as being a farmer and a marketer."

Crucial to the co-op's operation is its Web site. Each month customers log on and order from more than 26,000 items for sale by more than 100 statewide producers. Then every third Thursday producers bring those items to an Oklahoma City distribution center and sort them.

"We couldn't do it without the Web site because we disperse throughout the entire state," said Enid farmer Paulette Rink. "There's no way we would be able to do it via phone call with the amount of orders that we have."

Edmond resident Jennifer Jenson is a regular co-op customer.

"I live a regular suburban life for the most part but then I started thinking about what I wanted to feed my kids, what I wanted to feed myself," Jenson said. "The best quality is going to be seasonal," she said.

Better quality often comes with a higher price. According to the co-op's Web site a dozen eggs purchased though the cooperative cost approximately $3.50. A dozen eggs purchased from a local supermarket costs approximately $2. Jenson said despite the price it's worth it.

"It sure cost a lot less to the environment to get it to me and it's supporting an Oklahoma farmer," Jenson said. "I'd rather pay a little bit more and know that I'm getting those two benefits on my cantaloupe."

Waldrop said he hopes one day neighborhood co-op grocery stores will develop from the current system.

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