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Summer Strawberry Salad

Chef Marcello serves up another delicious dish. Chef Marcello serves up another delicious dish.

Summer Strawberry Salad


  • 6 tablespoons olive oil
  • 1/4 cup honey
  • 1 tablespoon caper berry
  •  1/2 teaspoons fresh garlic 
  • 1 teaspoon whole grain mustard  
  • 1/3 cup white balsamic vinegar
  • 1 1/2 cups fresh sliced cremini mushrooms
  • 8 cups spring mix salad
  • 1/2 cups toasted pinenuts
  • 4 cups sliced fresh strawberries


  1. Whisk together the oil, honey, caper berry, fresh garlic , whole grain mustard and vinegar. Refrigerate until chilled.
  2. In a salad bowl, combine the mushrooms and mixed greens; add dressing and toss. Sprinkle with strawberries and toasted pinenuts
  3. Serves 8.


One serving (1/8th of recipe) provides 255 calories, 3 grams protein, 19 grams fat, 3 grams saturated fat, 22 grams carbohydrate, 4 grams fiber, 0 mg cholesterol and 52 mg sodium 

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