One serving (1/4th of recipe) provides 250 calories, 27 grams protein, 14 grams fat, 3 grams saturated fat, 4 grams carbohydrate, 0 grams fiber, 69 mg cholesterol and ~500 mg sodium. NOTE: One serving also provides 4 mg of Iron and 5 mg of Zinc. Beef is an excellent (and tasty) way to include these two important nutrients in your diet.
7401 N. Kelley Ave.
Oklahoma City, OK 73111
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