Tilapia with Artichokes, Lemon and Capers - News9.com - Oklahoma City, OK - News, Weather, Video and Sports |

Tilapia with Artichokes, Lemon and Capers

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Gourmet Grille Chefs Sean and Cathy Cummings cook with a common white fish, Tilapia. Gourmet Grille Chefs Sean and Cathy Cummings cook with a common white fish, Tilapia.

Ingredients

2 6-ounce slices of tilapia
1 t Cajun spices
1 C Roland Artichoke Hearts (available at Buy For Le$$)
1 t Roland Capers (available at Buy For Le$$)
1 t of parsley
_ C of Roland White Cooking Wine
2 T of butter

Preparation

Sprinkle tilapia with Cajun spices. Spray two-sided grill with cooking oil. Grill tilapia for approximately 5 minutes.

While fish is grilling, heat wine and butter in a saucepan. Once the butter is melted, add all remaining ingredients to pan. Stir together and, once well mixed, pour over top of cooked fish.

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