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Tuna and carrot bites

Carrot and Tuna Bites

INGREDIENTS

  • 1 large carrot, sliced diagonally into 1/4 inch thick slices
  • 1 (6 ounce) can tuna packed in water, drained
  • 3 green onions, chopped
  • 1 tablespoon light mayonnaise
  • ΒΌ cup chopped fresh parsley
  • Salt & pepper to taste

DIRECTIONS

  1. Arrange slices of carrot on a plate or serving tray. In a small bowl, mix together the tuna, green onions and mayonnaise. Spoon some onto each slice of carrot and serve immediately.

NUTRITION INFORMATION:

This recipe provides 280 calories, 45 grams protein, 6 grams fat, 1 gram saturated fat, 11 grams carbohydrate, 3 grams fiber, 57 mg cholesterol and 700 mg sodium (not counting salt added "to taste.") 

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