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Sushi Nori

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2 Cups Sushi Rice (we use Kokuho)
3 Cups water
Cook in rice cooker or a pot with a lid as you would any rice

Vinegar Mix

1/3 Cup Water
¼ Cup of Rice Wine Vinegar
1/8 Cup Sugar
½ teaspoon Salt
Bring to a boil, cool to room temperature.


Gently mix rice and vinegar mix, fan until rice glistens.

Wrap in Nori sheet with desired fillings:
Crab
Avocado
Green Onion
Cream Cheese
Toasted Sesame Seeds
Seafood

Serve with Wasabi (Japanese horseradish)
Soy Sauce
Pickled Ginger

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