2 large avocados (or enough to make 1 cup mashed)
1 cup pico de gallo (purchase or click here for homemade version)
salt and pepper
fresh cilantro, chopped
1. Mix 1 cup mashed avocado with pico de gallo.
2. Season with salt, pepper and fresh cilantro to taste.
8 Servings (each serving approximately 3 tablespoons)
Nutrition facts per serving:
Carbohydrate: 3 grams
Protein: 1 gram
Fat: 4 grams
Sodium: 26 mg.
Fiber: 2 grams
Grilled Marinated Chicken topped with Guacamole
Garlicky White Rice
Grilled or steamed vegetables
7401 N. Kelley Ave.
Oklahoma City, OK 73111
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