Tuesday, January 29th 2008, 3:37 pm
Warm Beer and Cheese Fondue
This creamy snack is a sure-fire crowd pleaser. Make sure to keep the fondue over heat so the cheese stays melted.
2 POINTS® value per serving
Servings | 12
Preparation Time | 10 min
Cooking Time | 10 min
Level of Difficulty | Easy
Ingredients
1 can or bottle light beer, 12 fl oz each
1 tsp dry mustard
1/4 tsp ground red pepper
1 pound low-fat cheddar or Colby cheese, shredded
3 Tbsp all-purpose flour
Instructions
In a medium saucepan over moderate heat, warm beer until it boils; stir in mustard and pepper.
In a bowl, toss cheese with flour. Slowly add cheese to beer mixture, stirring. Continue stirring until mixture is smooth and thick, about 6 minutes total. Yields about 1/4 cup per serving. (Tip: Serve this dip with cubes or rolled slices of lean ham and smoked turkey as well as carrots, celery sticks, baked tortilla chips or cubes of crusty bread.)
January 29th, 2008
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