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Tropical Fresh Fruit Salsa


2 quarts, Serves 25

1/2 med cantaloupe
1/2 med honeydew
2 pears, cored
2 apples, cored
1/2 pineapple, cored
1/2 pint strawberries
1 papaya
1 mango
1 bunch cilantro, chopped
1 bunch green onion, chopped on bias
2 large jalapeƱo, seeded & chopped
1 tsp tabasco
crushed red pepper flakes, to taste

Dice all the fruit and toss in bowl. Add cilantro, green onion, jalapeƱos, tabasco, and crushed red pepper flakes (for spicier salsa, add more tabasco). Refrigerate for one hour or more (the longer, the better).

The Polo Grill

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