1 cup diced Turkey1/2 cup diced Mango
1/2 cup diced Apple
1/2 cup Apple Juice
1/4 cup Toasted Pecans
1 tsp. Cinnamon
1/2 tsp. Cumin
2 Tbsp. Brown Sugar
Salt to taste
Toast pecans in a pan with cinnamon and cumin.
Add apple, brown sugar and juice and reduce until apples are soft.
Add Turkey and Mango to warm
Serve generously over crisp waffle
Executive Chef Gary Coffelt - Doubletree Hotel at Warren Place