Friday, December 21st 2007, 10:45 am
Directions:
Blend cheese with butter and mustard until smooth. Shape into a ball. Roll in sesame seeds or nuts and refrigerate for 3 to 4 hours or overnight. (This can be made several days in advance and can also be frozen.)
Serve with a variety of crackers and enjoy the creamy buttery taste of this delicious appetizer.
Source:
Sharon Stroud, CN, Wild Oats Market
December 21st, 2007
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