Buttery Cheese Ball

Ingredients: 1 lb. Wild Oats Raw Milk Jack Cheese, finely grated 1 cup soft organic butter 1 heaping teaspoon Dijon Mustard 1/4 cup toasted sesame seeds or chopped pecans Directions: Blend cheese

Friday, December 21st 2007, 10:45 am

By: News 9


Ingredients:
1 lb. Wild Oats Raw Milk Jack Cheese, finely grated
1 cup soft organic butter
1 heaping teaspoon Dijon Mustard
1/4 cup toasted sesame seeds or chopped pecans

Directions:
Blend cheese with butter and mustard until smooth. Shape into a ball. Roll in sesame seeds or nuts and refrigerate for 3 to 4 hours or overnight. (This can be made several days in advance and can also be frozen.)

Serve with a variety of crackers and enjoy the creamy buttery taste of this delicious appetizer.

Source:
Sharon Stroud, CN, Wild Oats Market

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