Ingredients:

1 pkg. yeast

1 1/2 C. water

3/8 C. sugar

3/8 C. shortening

1 egg

6 T. powdered milk

5 C. flour

1 tsp. salt


Directions:
Dissolve yeast and sugar in lukewarm water. Add melted shortening and beaten egg. Add flour, powdered milk and salt; mix thoroughly. Cover and let rise in a warm place until double. Work down and roll to ¼ inch thickness. Brush with butter; sprinkle with Cinnamon Mix and roll up lengthwise. Cut into 12 (2 1/2 inch) rolls. Place on greased tray; let rise until double. Bake in 400 degree F. oven for 20-25 minutes. Brush with powdered sugar glaze.

Cinnamon Mix:
Combine thoroughly:
1 C. brown sugar
1/2 C. white sugar
1 1/2 T. cinnamon

Glaze:
1/2 box powdered sugar


Source:
Tulsa Public Schools