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Cinnamon Rolls

1 pkg. yeast
1 1/2 C. water
3/8 C. sugar
3/8 C. shortening
1 egg
6 T. powdered milk
5 C. flour
1 tsp. salt

Dissolve yeast and sugar in lukewarm water. Add melted shortening and beaten egg. Add flour, powdered milk and salt; mix thoroughly. Cover and let rise in a warm place until double. Work down and roll to ΒΌ inch thickness. Brush with butter; sprinkle with Cinnamon Mix and roll up lengthwise. Cut into 12 (2 1/2 inch) rolls. Place on greased tray; let rise until double. Bake in 400 degree F. oven for 20-25 minutes. Brush with powdered sugar glaze.

Cinnamon Mix:
Combine thoroughly:
1 C. brown sugar
1/2 C. white sugar
1 1/2 T. cinnamon

1/2 box powdered sugar

Tulsa Public Schools

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