Sassy Mama: Homemade Pesto

The perfect partner for pasta, homemade pesto.

Instructions:

1. 2 cups fresh basil leaves, stems removed 
2. 2 tablespoons pine nuts or walnuts
3. 2 large cloves garlic (more if you like it super garlic..)                 
4. ½ cup extra-virgin olive oil
5. ½ cup shredded or grated Parmesan (do not use the stuff in the can)
6. Salt and pepper to taste

 Ingredients:

1. Combine basil leaves, pine nuts (or walnuts) and garlic in a food processor and process until very finely minced.
2. With the machine running, slowly add the oil and process until the mixture is smooth.
3. Add the cheese and process very briefly, just long enough to combine. Season with salt and pepper as needed. Store in refrigerator or freezer.

For more Sassy Mama recipes, visit @carynsassymamaross on Instagram.