Submitted by Ashley D'Augereau of Louisiana

Ingredients: 

4 to 5 cups of raw, peeled, cubed potatoes

2 chicken boullion cubes

1 can of cheddar cheese soup

1 can of cream of celery soup

1 soup can of water

1 cup of chopped green onions

1/4 cup of bell peppers (any color)

6 to 8 slices of cooked bacon, diced

a dash of seasoning

Directions:

Place all ingredients in crock pot and cook on low for 7-8 hours, stirring

occasionally. Makes for three servings