Submitted by Tanya Galier of Oklahoma City, Okla.


  •  1/4 c. cocoa
  •  2 c. milk
  • 1/4 c. flour 1/2 c. sugar
  • dash of salt
  • 1 tsp. vanilla


  1. Mix dry ingredients in microwave proof bowl.
  2. Heat milk for about 2 minutes and then combine with the dry ingredients. ( Do no add vanilla till the end.)
  3. Microwave for 2 minutes and then stir.
  4. Keep microwaving until it is begining to look thick. Do not overcook.
  5. Make this as thin as you like.
  6. Add vanilla and whisk.
  7. Pour over biscuits and enjoy.

Tanya says: My kids love this. It is good for breakfast, lunch or any time.