Strawberry Caprese Chicken

Strawberry Caprese Chicken

1. 4 thin chicken cutlets
2. ¼ cup balsamic vinegar
3. 2 teaspoons Italian seasoning
4. ½ cup flour
5. ½ teaspoon salt and pepper
6. Olive oil
7. 2 cups strawberries, chopped
8. Fresh basil
9. ¾ cup fresh mozzarella, cubed
10. Balsamic glaze

1. Marinate chicken breasts in a Ziploc bag with balsamic vinegar and 1 teaspoon Italian seasoning for at least 1 hour.
2. In a large skillet, warm the olive oil over medium heat.
3. Put the flour in a shallow dish for dredging chicken.
4. Season flour with salt, pepper and 1 teaspoon Italian seasoning.
5. Dredge the chicken in the flour and add to the hot skillet.
6. Cook for 5 minutes on each side or until brown.
7. While chicken is cooking, stir together the chopped strawberries, fresh basil and mozzarella in a small bowl.
8. Set aside.
9. Once chicken is done, remove from the heat and top with fresh strawberry salad and drizzle with balsamic glaze.

Click here to follow Sassy Mama on Facebook.