Taco Dip

Taco Dip

1. 1 package (8 ounces) cream cheese, softened
2. 1 cup sour cream
3. 3/4 cup mayonnaise
4. 1 pound ground beef
5. 1 envelope taco seasoning
6. 1 can (8 ounces) tomato sauce
7. 2 cups shredded cheddar or Mexican cheese blend
8. 4 cups shredded lettuce
9. 2 medium tomatoes, diced
10. 1 small onion, diced
11. 1 medium avocado, diced
12. Tortilla chips

1. In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth.
2. Spread on a 12- to 14-in. pizza pan or serving dish.
3. Refrigerate for 1 hour.
4. In a saucepan over medium heat, brown beef; drain.
5. Add taco seasoning and tomato sauce; cook and stir for 5 minutes.
6. Cool completely.
7. Spread over cream cheese layer.
8. Chill.
9. Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper.
10. Serve with chips.

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