Monday, April 26th 2021, 5:33 pm
Pantry Chicken Breading
1 cup Frosted Flakes or Corn Flakes cereal
1 cup Rice Krispies cereal
2 eggs, scrambled
¾ cup flour
Salt, pepper, and seasoning blend
Chicken tenders
Put the cereal in a food processor and pulse just until small crumbs. Set out three shallow plates for easy battering. Put flour in one, eggs in another and then the cereal crumbs in the third. Season all three plates with salt, pepper and seasoning blend of your choice. Dredge the chicken in flour, then submerge both sides into the egg and then finish coating in the cereal crumbs.
Cook the chicken in either hot canola oil, air fryer or oven bake.
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