Baked Brie

Baked Brie

1. 1 (8 ounce) wheel of brie
2. 1/2 cup onion jam (like Suann’s)
3. 2 tablespoon almonds, roughly chopped
4. 1 tablespoon fresh rosemary, chopped
5. 1 teaspoon candied ginger, chopped
6. Assorted crackers and veggies, for dipping

1. Preheat oven to 350 degrees.
2. In a shallow baking dish, unwrap the paper or plastic from the brie and set in the center of the shallow dish.
3. Spoon the jam over the top of the brie abs sprinkle with the remaining ingredients.
4. Bake for 20 or 30 minutes until brie and jam begin to bubble.
5. Remove from the oven and serve in the dish you baked in with assorted crackers and veggies. 

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