1 yellow cake mix
2 sticks butter, melted
1 can (21 ounce) cherry pie filling
1 can (20 ounce) crushed pineapple
1 cup macadamia nuts, chopped
2 cups shredded coconut
Preheat oven to 350 degrees. Spray a 9x13 baking pan with nonstick cooking spray.
Layer the crushed pineapple and cherry pie filling into the bottom of the baking pan.
Sprinkle the dry cake mix over the pineapple and cherry mixture.
Pour the melted butter all over the top of the cake mix.
Sprinkle with the chopped nuts and coconut.
Bake for 50-60 minutes or until bubbly and lightly browned on the top.