Fall Party Popcorn

1. 1 bowl popped popcorn
2. 1 cup melted dark chocolate Candy melts, melted
3. 1 cup melted butterscotch chips, melted
4. 1/2 cup pumpkin seeds
5. 1/2 cup toffee candy bits

1. Melt the chocolate candy melts and butterscotch chips in a 2 small bowl in the microwave 30 seconds at a time.
2. Stir 1 teaspoon of coconut oil or shortening to thin out the chocolate to make it drizzle easily.
3. Set the popcorn on parchment paper lined baking sheet and drizzle with the butter scotch and chocolate.
4. Sprinkle the pumpkin seeds and candy bits over the popcorn.
5. Set the tray in the refrigerator for 10 minutes to allow the chocolate to harden.
6. Store in an airtight container.

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