For a summertime doggie treat, Sassy Mama is joined by News 9's Bobbie Miller to make Pupsicles.
16 ounces plain yogurt (no sugar)
1 ripe bananas, sliced and frozen
1/3 cup of natural peanut butter (no sugar)
1 tablespoon honey
Freezer Ziplock bags
In a blender, food processor or hand mixer blend together all of the ingredients till smooth. Put the creamy mixture in a gallon sized ziplock bag. Snip one end and squeeze into the silicone mold of your choice. Freeze until solid and then remove from molds and store in a freezer ziplock bag in the freezer.