Lavender Syrup

Lavender Syrup

1. 1 cup water
2. 3 tablespoon culinary lavender buds
3. 2 cups sugar

1. Bring one cup of water to a boil with the lavender buds.
2. Reduce heat and add sugar and stir till dissolved.
3. Simmer on low heat for 15 minutes.
4. Remove from heat and cover with a lid to steep for 1 hour. No longer.
5. Strain the syrup through a fine mesh strainer.
6. Store in a mason jar or airtight container.
7. Keep in the refrigerator for up to a month. 

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