Pour cream into large skillet. Cook over medium heat, stirring constantly, until almost boiling. Reduce heat, and add basil, thyme, parsley, salt, peppers, and onions. Cook 7 to 8 minutes over low heat until thickened. Stir in seafood and cook until shrimp turns light pink. Stir in cheeses and cook until melted and smooth. Serve sauce over noodles.
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