Thursday, December 14th 2006, 10:16 AM CST
Recipe from Kenya Tranquillo of Grandy, N.C.
- 1 egg
- 1 stick butter, melted
- 1 can of creamed corn
- 1 pkg Jiffyy corn muffin mix
- 1 16 ounce container sour cream
- Mix egg, butter and muffin mix together.
- Add corn.
- Put mixture in buttered casserole dish and fold in the sour cream.
- Bake at 350 degrees for 1 hour.