Recipe from Merri Kirk of Nev.


  • 1 pound Ground Beef
  • 1 Can Campbell's Cream of Mushroom Soup
  • 1 Med Onion (Optional)
  • 1 pint sour cream
  • 1 8oz. pkg of uncooked macaroni
  • 1 can of peas (drained)
  • Salt,  Pepper and Garlic Powder to taste.


  1. Cook macaroni, drain all water and set aside.
  2. Chop onion and set aside.
  3. Brown ground beef and drain all fat. Add, pint of sour cream  and can of mushroom soup to browned, ground beef.
  4. Blend thoroughly over low heat until mixture is simmering. Cover and let simmer for 5 minutes.
  5. To the drained macaroni, add one can of peas and gently mix together.
  6. Add peas and macaroni to ground beef mixture and blend thoroughly.
  7. Pour into baking dish (uncovered) and bake in preheated oven at 350 degrees for 30 minutes.