Recipe from John Pritchett of Alabama


  • Two chicken breasts, baked, skinned, chopped (1/2"cubes)
  • 6-8 slices of crisp bacon broken into small pieces
  • One half onion chopped
  • One firm tomato chopped
  • One half cup of sweet pickle relish
  • One half (or more to taste) mayonnaise
  • Salt and pepper to taste


  1. Place all ingredients in a bowl and toss with mayo.
  2. Serve on lettuce
  3. Serve with crackers