Cheesy Baked Crab Dip
Recipe from Theresa Danylak of N.Y.
- 2 cups Sorrento Ricotta cheese
- 8 oz. Sorrento Mozzarella cheese, diced
- 1 can crab meat, drained and rinsed
- ½ cup green onions, chopped
Preheat oven to 375 degrees. Cover a one quart ovenproof baking dish with butter. Combine all ingredients in a mixing bowl. Pour into baking dish and bake 18-20 minutes until brown and bubbly. Serve with crackers.