Recipe from Eva D of S.C.

  • 10 asparagus stalks, ends trimmed
  • 10 thin slices Prosciutto ham
  • 10 tsp. grated parmesan cheese
  • Olive Oil in a spray can

  • Preheat oven to 425*
  • Arrange asparagus stalks in the roasting pan and cover with boiling water until they are submerged.
  • Bake them for 10 min.
  • Remove from oven, cool and discard water
  • Spread out each slice of Prosciutto and sprinkle with 1 tsp. of parmesan per slice.
  • Put 1 asparagus stalk in the center of each Prosciutto slice and roll it up so that each asparagus is encased in Prosciutto
  • Arrange the rolls in the same roasting pan and spray each slightly with olive oil.
  • Roast for 10 min. at 425*

This recipe serves 5 people, 2 roll-ups per person. It is really an exquisite appetizer. You might want to make more of it because it will go fast!