Sriracha Meatballs

Monday, November 18th 2019, 5:25 pm

By: News 9

Sriracha Meatballs

1 package frozen meatballs
1/2 cup Major Gray's Chutney
1/4 cup onion, diced
1 clove garlic, minced
1/2 cup pineapple juice
2-4 tablespoons Sriracha sauce

Sauté the meatballs in 1 to 2 tablespoons of olive oil until lightly browned.
Stir in the onion and garlic and cook for 1 to 2 minutes.
Add in all of the remaining ingredients and reduce the heat on the stove top to low.
Cover and allow the meatballs to simmer for 10 to 15 minutes.

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