Cinnamon Roll Egg Bake
Cinnamon Roll Egg Bake Ingredients: 4 large cinnamon rolls, torn into pieces 8 eggs 1/4 cup milk 1 teaspoon milk 4 individual pie tins Directions: Preheat oven to 350 degrees and spray each tin with nonstick cooking spray. Fill each tin with the cinnamon
Monday, December 24th 2018, 6:52 pm
By:
News 9
Cinnamon Roll Egg Bake
Ingredients:
- 4 large cinnamon rolls, torn into pieces
- 8 eggs
- 1/4 cup milk
- 1 teaspoon milk
- 4 individual pie tins
Directions:
- Preheat oven to 350 degrees and spray each tin with nonstick cooking spray.
- Fill each tin with the cinnamon roll pieces.
- In a small bowl beat together the eggs, milk and vanilla.
- Place the pie tins on a baking sheet lined with parchment paper.
- Pour the custard mixture over the cinnamon rolls and bake for 30 minutes until puffed and golden brown.
***This can also be made in a 9-inch pie pan for one large egg bake***
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