Monsters on a Stick

  • 1 box Twinkies
  • 12 lollipop sticks
  • White, orange, green and chocolate candy melts
  • Assorted Halloween sprinkles
  • Candy eyes
  • 1 teaspoon coconut oil (each 
  1. Unwrap the Twinkies and place on parchment paper.
  2. Melt the candy melts in separate bowls and microwave in 30 minute increments, stirring in between until melted.
  3. Add 1 teaspoon coconut oil to each bowl of melted colored chocolate and stir.
  4. This will help thin the candy melt for a thinner consistency which is perfect for dipping and decorating.
  5. Dip the end of the lollipop stick in the candy melt and insert into the end of the Twinkie.
  6. Decorate the Twinkies!

Mummy:

  • Place some of the white candy melt in a ziploc bag or piping bag.
  • Drizzle over the Twinkie to make the "bandages".
  • Add candy eyes. 

Monster:

  • Do the same "drizzle" technique as the mummy but with green candy melts.
  • Decorate with eyes and sprinkles