Maid Rite Sandwich

Maid Rite Sandwich

• 1 cup warm water
• 1 tablespoon dried minced onion
• 1 teaspoon low sodium beef base (or a bouillon cube)
• 1 teaspoon low sodium chicken base (or a bouillon cube)
• 2 tablespoons packed light brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon low sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 3 pounds lean ground beef, uncooked
• 8 Hawiian hamburger buns
• Optional toppings:  cheese, ketchup, pickles, onions, mustard

1. Set slow cooker to high. 
2. In a medium sized bowl, mix together the minced onion, beef and chicken base, brown sugar, apple cider vinegar, soy sauce, and Worcestershire sauce.
3. Stir to combine.
4. Add beef and stir until all combined and beef is completely coated.
5. Cover and cook for 1 hour on HIGH. 
6. Stir occasionally to break up ground beef. 
7. Uncover after 1 hour of cooking time and continue cooking on high for an additional 2-3 hours or until the liquid has cooked off.
8. Continue to stir occasionally and break up any chunks of beef.
9. It will be the consistency of taco meat. 
10. Use slotted spoon, serve a heaping spoonful on a warm bun.
11. Add your favorite condiments!