Red White and Blue Muffins
<p>Red White and Blue Muffins </p>
Wednesday, June 27th 2018, 6:00 pm
By:
News 9
Red White and Blue Muffins
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 cup blueberries
- 1/2 cup dried cranberries
- Preheat oven to 350° and place cupcake liners in a muffin tin.
- Place the melted butter, sugar and eggs in a medium sized bowl.
- Stir together till all ingredients are combined.
- Stir all of the dry ingredients together in another medium sized bowl.
- Reserve 1/2 cup of dried mixture to a small bowl.
- Place the blueberries and cranberries into the small bowl and toss together with the flour.
- Add 1/2 of the dry ingredients to the wet mixture along with half a cup of buttermilk.
- Stir to combine.
- Repeat with the remaining dry ingredients and the buttermilk.
- Stir in the fruit.
- Use an ice cream scoop to add equal amounts of muffin batter to the prepared muffin tin and cups.
- Bake for 25 minutes or until golden brown.
- Remove from the oven and allow to cool.