White Chocolate Limoncello Soufflé
<p>White Chocolate Limoncello Soufflé</p>
Wednesday, April 11th 2018, 4:28 pm
By:
News 9
White Chocolate Limoncello Soufflé
- 5 eggs
- 1 cup white chocolate chips, melted
- 1/4 cup Limoncello liquor
- Zest of 1 lemon
- 1 (8 ounce) container cream cheese
- 2 tablespoon flour
- Butter
- Sugar
- Powdered sugar, for dusting
- Rub the inside of 4 ramekins (or mugs that are oven safe) well with room temperature butter.
- Add a tablespoon of sugar to each ramekin and gently roll the sugar around in the inside of the ramekin to coat the container.
- Place all of the buttered/sugared cups in the refrigerator till you are ready to use.
- Preheat oven to 350 degrees.
- In a blender add the eggs, limoncello, and melted white chocolate chips and blend on high for 3 minutes.
- Add the cream cheese and flour.
- Continue to blend for 3 more minutes.
- Fill the baking containers 3/4 of the way full.
- Bake 20-30 minutes or until the soufflé rises yet a little wiggly in the middle.
- Remove from the oven.
- Dust with powdered sugar and serve immediately.