In a medium sized mixing bowl stir together the cornbread mix, creamed corn, milk, eggs, 1 cup of cheese, melted butter and 3 slices crumbled bacon till all of the ingredients are combined.
Using a cookie scoop place muffin fix in cups till they are 2/3 way filled.
Sprinkle with the additional cheese and remaining crumbled bacon.
Bake for 20-25 minutes or until golden brown. Serve warm.
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