Chocolate Cookie Dough Eggs
<p>Chocolate Cookie Dough Eggs</p>
Monday, March 26th 2018, 4:41 pm
By:
News 9
Chocolate Cookie Dough Eggs
- 2 sticks unsalted butter, softened
- 1 1/2 cups brown sugar
- 1 cup sugar
- 1 tablespoon vanilla or vanilla paste*
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups flour
- 1 1/2 cups quick oats
- 3 tablespoons half and half
- 1 package mini chocolate chips
- 1 package Ghirardelli dark chocolate candy melts
- 1 teaspoon oil
- In a large mixing bowl, beat together the softened butter and sugars till light and fluffy with a hand or stand mixer.
- Add in the vanilla paste, baking soda and kosher salt and slowly mix.
- Reduce the speed of the mixer and slowly add in the flour and oats.
- Continue to mix together till a cookie dough forms.
- Stir in the chocolate chips.
- Place the dough into 8 6-ounce air tight storage containers and store in the refrigerator for up to a week.
- Roll out the dough till it is 3/4 inch thick. Use a small circle cutter to cut out individual rounds.
- Shape them into an egg shape and set on a parchment lined baking sheet and freeze the shapes for 2 hours.
- Dip each of the eggs in the melted chocolate and place on parchment paper.
- Drizzle with colored white chocolate candy melts or sprinkles.
- Keep refrigerated till you are ready to serve.