Multi-Purpose Baking Mix

Multi-Purpose Baking Mix

• 9 cups all-purpose flour
• 1/2 cup baking powder
• 1 tablespoon salt
• 4 tablespoons sugar
• 2 teaspoons cream of tartar
• 2 cups shortening

**add 1 cup non-fat dry milk or just use milk in your recipe in lieu of water

1. Add all the dry ingredients in a large bowl.
2. Stir together to thoroughly combined.
3. Then place half of the dry mixture in a food processor and one cup of shortening and pulse until the shortening is blended into the flour mixture completely.
4. Place the baking mix in a large gallon size Ziploc bag.
5. Repeat with the remaining ingredients.
6. Store baking mix for up to 6 months in the pantry.