Sister Teresa's Cookie Dip
<p>Sister Teresa's Cookie Dip</p>
Monday, February 26th 2018, 4:58 pm
By:
News 9
Sister Teresa's Cookie Dip
- Sugar cookies (8 ounces)
- 1/4 -1/2 cup water
- 2 teaspoon oil (coconut, canola or vegetable)
- 1/2 cup powdered sugar
- 1 teaspoon LouAnn's Butter Vanilla flavoring
- Sprinkles
- Pretzels
- In the bowl of a food processor with the blade attachment, break the cookies into pieces.
- Pulse till the cookies are ground into fine crumbs.
- Add in the powdered sugar, 2 teaspoons oil and Butter Vanilla flavoring.
- Continue to pulse as you slowly pour in the water.
- Once the crumbs turn into a creamy THICK consistency, STOP ADDING WATER!
- Stir in sprinkles and transfer to a bowl.
- Add more sprinkles on top and serve with pretzels for dipping.