Everything Blanket Smokies With Jalapeno Beer Cheese Dipping Sauce

Everything Blanket Smokies with Jalapeno Beer Cheese Dipping Sauce

Ingredients for Smokies:

• 1 package little smokies
• 1 sheet puff pastry, cut into thin slices
• 1/2 teaspoon sea salt
• 1/2 teaspoon dried minced garlic
• 1/2 teaspoon poppy seeds
• 1/2 teaspoon dried minced onion
• 1 egg, beaten

Ingredients for Dipping Sauce:

• 2 cups melted Velveeta
• 1 can diced tomatoes, drained
• 1/4 cup beer
• 1 teaspoon fresh jalapeno, diced

Directions:

1. Preheat oven to 400 degrees.
2. Line a baking sheet with parchment paper.
3. Drain the smokies and dry with a paper towel.
4. Lay out the puff  pastry on a lightly floured surface.
5. Cut into 1/4 inch strips and then cut those in half.
6. Wrap the smokies with a strip of the puff pastry and place seam side down on the baking sheet.
7. Continue with all the smokies.
8. Brush with a beaten egg and then sprinkle with the everything seasonings.
9. Bake for 10-12 minutes or until golden brown.

To Make the Cheese Sauce:

1. Melt the velveeta cheese and then stir in the can of diced tomatoes, beer and fresh jalapeno.
2. Keep the sauce warm until you are ready to serve.